Committee on Agricultural Resources and Food Systems (ARFS)
The Committee on Agricultural Resources and Food Systems focuses on the sustainable management of agricultural resources and the transformation of food systems. Its scope covers farmland, soil fertility, agricultural water, crop resources, agricultural biodiversity, food production, food security, supply chains, rural development, climate-smart agriculture, agricultural technology, and the environmental impacts of food systems. The Committee recognizes that agricultural resources are central to human survival, economic development, ecological sustainability, and social stability.
The mission of ARFS is to promote integrated research on agricultural resource use, food system resilience, and sustainable agricultural development. It seeks to connect natural resource science with agronomy, ecology, economics, geography, food policy, rural studies, and technological innovation. The Committee aims to provide scientific support for improving agricultural productivity, protecting agricultural ecosystems, reducing resource waste, strengthening food supply security, and promoting equitable access to nutritious food.
The vision of ARFS is to contribute to a resilient, efficient, inclusive, and environmentally sustainable global food system. It supports agricultural development that improves food security while reducing pressure on land, water, biodiversity, and the climate system. The Committee emphasizes the need to address multiple challenges simultaneously, including soil degradation, water scarcity, climate risks, rural poverty, food loss and waste, supply chain vulnerability, and uneven access to food resources.
The responsibilities of ARFS include organizing research collaboration, academic conferences, expert consultations, policy dialogues, and technical training related to agricultural resources and food systems. It encourages comparative studies on agricultural resource efficiency, food system vulnerability, sustainable intensification, ecological agriculture, and rural transformation. The Committee may also contribute to assessment frameworks, policy recommendations, and practical guidelines for agricultural sustainability. It promotes the use of advanced technologies such as remote sensing, big data, precision agriculture, biotechnology, and decision-support systems, while also recognizing the importance of local knowledge and institutional innovation. Through its activities, ARFS aims to strengthen the scientific foundation for sustainable agriculture, improve food system governance, and support global efforts toward food security, resource conservation, and rural sustainability.
Under construction